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By Bernhard H. J. Juurlink

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Extra resources for Broccoli: Cultivation, Nutritional Properties and Effects on Health

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16] tried to measure the relative effects of genotype versus environment in multi-environment tests using a limited number of conventional hybrid cultivars and inbred breeding lines. Brown et al. [14] observed significant differences in genetic variability for aliphatic glucosinolates, including glucoraphanin, but not for indole glucosinolates. For example, they found that 54% of variability in glucoraphanin concentrations and 71% of variability in progoitrin concentrations could be attributed to genetic variation.

15, 283-290. Grubb, C. , (2006). Glucosinolate metabolism and its control. Trends Plant Sci. 11, 89-100. Clarke, D. , (2010). Glucosinolates, structures and analysis in food. Anal. Methods 2, 310-325. Boufford, D. , Madsen, J. , (1989). Glucosinolates in Bretschneideraceae. Biochem. Syst. Ecol. 17, 375-379. , (2010). Glucosinolate biochemical diversity and innovation in the Brassicales. Phytochemistry 71, 2074-2086. , De Nicola, G. , (2015). Glucosinolate diversity in Bretschneidera sinensis of Chinese origin.

1956). The mustard oil of Limnanthes douglasii seed, mmethoxybenzyl isothiocyanate. J. Am. Chem. Soc. 78, 1952-1954. [38] Miller, R. , Daxenbichler, M. , Earle, F. , (1964). Search for new industrial oils. VIII. The genus Limnanthes. J. Am. Oil Chem. Soc. 41, 167-169. [39] Daxenbichler, M. , VanEtten, C. , (1974). 5,5-Dimethyloxazolidine-2-thione formation from glucosinolate in Limnanthes alba Benth. seed. J. Am. Oil Chem. Soc. 51, 449-450. [40] Kurup, P. , Narasimha Rao, P. , (1954). Antibiotic principle from Moringa pterygosperma.

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