By Bernhard H. J. Juurlink
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Extra resources for Broccoli: Cultivation, Nutritional Properties and Effects on Health
16] tried to measure the relative effects of genotype versus environment in multi-environment tests using a limited number of conventional hybrid cultivars and inbred breeding lines. Brown et al.  observed significant differences in genetic variability for aliphatic glucosinolates, including glucoraphanin, but not for indole glucosinolates. For example, they found that 54% of variability in glucoraphanin concentrations and 71% of variability in progoitrin concentrations could be attributed to genetic variation.
15, 283-290. Grubb, C. , (2006). Glucosinolate metabolism and its control. Trends Plant Sci. 11, 89-100. Clarke, D. , (2010). Glucosinolates, structures and analysis in food. Anal. Methods 2, 310-325. Boufford, D. , Madsen, J. , (1989). Glucosinolates in Bretschneideraceae. Biochem. Syst. Ecol. 17, 375-379. , (2010). Glucosinolate biochemical diversity and innovation in the Brassicales. Phytochemistry 71, 2074-2086. , De Nicola, G. , (2015). Glucosinolate diversity in Bretschneidera sinensis of Chinese origin.
1956). The mustard oil of Limnanthes douglasii seed, mmethoxybenzyl isothiocyanate. J. Am. Chem. Soc. 78, 1952-1954.  Miller, R. , Daxenbichler, M. , Earle, F. , (1964). Search for new industrial oils. VIII. The genus Limnanthes. J. Am. Oil Chem. Soc. 41, 167-169.  Daxenbichler, M. , VanEtten, C. , (1974). 5,5-Dimethyloxazolidine-2-thione formation from glucosinolate in Limnanthes alba Benth. seed. J. Am. Oil Chem. Soc. 51, 449-450.  Kurup, P. , Narasimha Rao, P. , (1954). Antibiotic principle from Moringa pterygosperma.