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It is a 3-in-1 reference e-book. It offers an entire clinical dictionary overlaying thousands of phrases and expressions on the subject of cinnamon. It additionally offers wide lists of bibliographic citations. eventually, it presents info to clients on tips to replace their wisdom utilizing quite a few net assets. The publication is designed for physicians, scientific scholars getting ready for Board examinations, clinical researchers, and sufferers who are looking to familiarize yourself with examine devoted to cinnamon. in the event that your time is efficacious, this booklet is for you. First, you won't waste time looking the net whereas lacking loads of correct info. moment, the booklet additionally saves you time indexing and defining entries. eventually, you won't waste money and time printing enormous quantities of websites.
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Additional info for Cinnamon - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Accordingly, reduction or elimination of the fishy smell attributed to starting materials of poultry eggs is desired to thereby improve their flavor. pn=US05882701__ 42 Cinnamon • Process and preparation for deactivating viruses Inventor(s): Deininger; Rolf (Cologne, DE), Lembke; Andreas (Eutin-Sielbeck, DE), Wolf; Erich (Overath, DE) Assignee(s): Chimicasa GmbH (Chur, CH) Patent Number: 4,402,950 Date filed: September 4, 1980 Abstract: The invention relates to a process and a preparation for deactivating viruses inside living human and animal organisms by application of a terpene obtainable from aromatic plants by steam distillation.
It is important to understand, therefore, that an inventor’s patent does not indicate that a product or service is or will be commercially available. The patent implies only that the inventor has “the right to exclude others from making, using, offering for sale, or selling” the invention in the United States. S. patents, similar rules govern foreign patents. In this chapter, we show you how to locate information on patents and their inventors. If you find a patent that is particularly interesting to you, contact the inventor or the assignee for further information.
This has created a concern among health-conscious consumers, and consequently, attempts have been made to produce reduced calorie flavored popcorns. However, the goal of calorie reduction cannot be achieved simply by reducing or eliminating sugar together with use of artificial high potency sweeteners; the resultant flavored toppings simply do not meet the dictates of consumer demand insofar as taste and mouth feel are concerned. There is accordingly a real and unsatisfied need in the art for flavored Patents 45 popcorn toppings having significantly reduced calorie contents which at the same time closely mimic the organoleptic properties of conventional, high calorie toppings.